You can pull it out the night before and allow macaroni and cheese to reach room temperature; then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling. Reduce heat and cook stirring constantly 10 minutes. Add chicken pieces and cook until lightly browned. Add chicken and bring to a hard boil. Melt chocolate chips in microwave or in double boiler.
Transfer macaroni to a buttered baking dish. Pour milk and cream in gradually; stirring constantly. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Repeat with rest of okra until all gone. You can also freeze this recipe in zip-lock bags for later use. Remove from heat; stir in sour cream and green chilies. Chill until just set and cut into bars. Roll enchiladas and place seam-side down in a 9"x13" baking dish that has been lightly sprayed with no-stick cooking spray. Drain on paper towel lined plate. Sprinkle with salt and pepper to taste. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Cook and drain macaroni according to package directions; set aside. Pour enough oil in a big skillet, halfway up, or you can use a deep fryer. They are done when crispy and golden brown but not black. This is named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Set heat to Medium-high. Spread over peanut butter mixture. Put some okra pieces in milk mixture and then coat in cornmeal batter. Reduce heat and cook stirring constantly 10 minutes. Add chicken pieces and cook until lightly browned. These are very hard to cut if the chocolate gets rock hard. Melt chocolate chips in microwave or in double boiler. Reduce heat and simmer for 20 minutes. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Add macaroni to the saucepan and toss to coat with the cheese sauce. Once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer.
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