Earlier this week, many frequent visitors to the downtown fixture stumbled across a handwritten sign, describing the business as closed due to a "family illness", attached to the front door of the Italian-fare establishment. The popular institution, one of the few constants in a Stoneham Square neighborhood that has undergone a drastic facelift over the past decade, managed to thrive in the area despite the economic crisis of and a fire that briefly shuttered the restaurant. We did not know that this was [their] last night," reported one Felicia's customer, in a statement posted on Monday to the restaurant's Facebook page. Temporary signage is up at the Stones Commonhouse. The property itself is listed by the town as being owned by Paul Puorro.
Sunday, October 15, Felicia's in Stoneham Has Closed An old-school Italian restaurant that has been in business for more than 50 years has closed down. Salads are a big focus, and this will be the first time Campbell has operated a restaurant without a pastry chef—so, desserts will be simple. The popular institution, one of the few constants in a Stoneham Square neighborhood that has undergone a drastic facelift over the past decade, managed to thrive in the area despite the economic crisis of and a fire that briefly shuttered the restaurant. According to a number of posters across social media including at least one worker at the place , Felicia's in Stoneham shut its doors for good over the weekend, with the Main Street eatery apparently closing at the end of business hours last night. Campbell is currently developing the menu, which will have a range of shareable apps, including Belgian-style fries with different toppings, daily oysters and other raw bar options, and charcuterie. The restaurant is currently permitted for seats at U-shaped bar, regular-height and high-top tables, but Campbell says it will likely be furnished for slightly fewer, just to give people room to spread out. Devoted foodies and restaurant newbies love The Feed. Earlier this week, many frequent visitors to the downtown fixture stumbled across a handwritten sign, describing the business as closed due to a "family illness", attached to the front door of the Italian-fare establishment. I don't know how to respond, because I'm trying to get information myself," said Welter, when asked about some of the speculation. An article in The Stoneham Independent indicates that the closing of Felicia's remains a mystery, with even town officials and the Chamber of Commerce not knowing its exact status; a sign out front mentions that it shut down due to "illness in the family," but no other information has been given and it is not even known whether the closure is permanent at this point. It was time for the chef to move on personally, he says. A news-based journal on the Boston restaurant scene. The restaurant was known in part for its classic Italian-American fare such as shrimp scampi, lasagna, baked manicotti, ravioli, linguini carbonara, chicken parmigiana, and veal marsala, and the website mentions that it "has hosted entertainment celebrities, sport figures, politicians and tourists visiting the North End of Boston, and a multitude of neighbors and friends" over the years. It will also have an outdoor patio during warmer months. Temporary signage is up at the Stones Commonhouse. Since that time, there has been wild speculation about the circumstances of the closure and the future of the business, such as talk about an apartment development being slated for the site. The owner of this blog is also the founder of Boston's Hidden Restaurants , a website that focuses on local dining spots. The small single-story building, which dates back to , houses a small dining room and a horseshoe-shaped bar area. The property itself is listed by the town as being owned by Paul Puorro. The eatery, a family-business that moved to Stoneham from the North End of Boston in , has flourished with a loyal customer-base packing into the small single-story storefront at Main St. Though Campbell has been cooking professionally for more than a decade, executing a neighborhood go-to is a new challenge for the chef. The Stones Commonhouse rendering by Main Street Architects provided A chef who made a name for himself on the Boston fine-dining scene is heading back to where it all started. Sign-up now for our twice weekly newsletter. The address for this now-closed Italian dining spot in Stoneham was: According to Jennifer Welter, the chamber's executive director, she too had heard quite a few of the more wild rumors, but as of Wednesday hadn't even confirmed whether the closure was permanent.
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